Bhuna

This is a go-to curry when you want a dish that is not mild, but not too hot either. Taste and savour the intense, aromatic spices on a
base of onions, tomatoes, garlic, ginger and house spices (Madras curry powder, turmeric, cumin, coriander etc.). The result is a rich,
concentrated thick sauce that clings to the ingredients. This is classed a ‘medium’ curry