Tikka Masala

The nation’s favourite dish is prepared with much attention and meticulous care. Our tikka masala sauce is especially made using plum
tomatoes, garlic, ginger and kasturi methi (fenugreek) tempered in butter with deggi chilli and cashew nuts. Cream, almond powder and
sugar is added to give it a rich, sweet and creamy but slightly tangy avour which is nished with a drizzle of cream. It is one of our best sellers.