Pathia

A bhuna-style dish that is sweet, sour and hot (on par with a madras). Chopped onions, chilli powder, house mixed powder with lemon
juice tempered and simmered in our house gravy with sugar to give it balance and an immensely avourful taste that is hard to nd
anywhere other than a traditional curry house. This dish ticks all the boxes for a robust and tasty curry.